FOOD
[Teppanyaki with a heaping portion of bean sprouts and meat, Moyashi-kun] Choose your size and toppings to create your own original teppanyaki...
![1. First, select the size of the bean sprouts.[Bean Sprouts (Large/Medium/Small)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wswehqsv/2990813/wirq_w340h340.jpg)
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![1. First, select the size of the bean sprouts.[Bean Sprouts (Large/Medium/Small)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wswehqsv/2990813/wirq_w500h500.jpg)
1. First, select the size of the bean sprouts.[Bean Sprouts (Large/Medium/Small)]
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Large: 680 JPY (incl. tax) / Medium: 580 JPY (incl. tax) / Small: 480 JPY (incl. tax)
![2. Next, choose your favorite ingredients.[Topping] Wagyu offal](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wswehqsv/2990814/8ri9_w340h340.jpg)
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![2. Next, choose your favorite ingredients.[Topping] Wagyu offal](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wswehqsv/2990814/8ri9_w500h500.jpg)
2. Next, choose your favorite ingredients.[Topping] Wagyu offal
800 yen(税込)
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[Topping] Beef Tendon/Pork Belly
¥ 650(税込)
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[Topping] Chicken thigh
550 yen(税込)
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[Toppings] Onion / Enoki Mushroom / Tofu
280 yen(税込)
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[Topping] Shiitake mushrooms/Kimchi/Shimeji mushrooms
¥ 330(税込)
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[Finish] Udon/Chinese noodles
250 yen(税込)
[Temari Specialty Chicken Dumpling Hot Pot] [Limited from October to May!!]
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Chicken dumpling hotpot for 1 person *Minimum 2 servings
1380 yen(税込)
A hot pot based on slightly sweet barley miso from the Nanyo region of Ehime Prefecture.When mixed with chicken dumplings produced in the prefecture, it has a mellow and rich taste.
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[Topping] Pork belly
¥ 650(税込)
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[Topping] Chicken thigh
550 yen(税込)
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[Topping] Kimchi
350 yen(税込)
【Today's recommended】
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Homemade Ham with Aigamo Roast
825 yen(税込)
1/10
Tuna Cheek Dice Steak / Tuna Cheek Cutlet / Grilled Aigamo Roasted Hoba
¥ 1080(税込)
1/10
Grilled Wagyu rock salt
1980 yen(税込)
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Shrimp Chili Mayo Sauce / Shrimp and Kinoko Ajillo / Shrimp Isobe Ten
¥ 780(税込)
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Spicy Grilled Chicken Wings / Maitake Tempura
600 yen(税込)
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Young chicken tempura / Crab miso
¥ 650(税込)
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Grilled sweet potato with pollack roe and cheese / Shiitake stuffed with pollack roe / Deep-fried burdock and dried young sardines
¥ 680(税込)
1/10
Stir-fried Pork and Bean Sprouts with Oyster/Dried Sandfish Overnight (3 fish)
480 yen(税込)
1/10
Pork tenderloin cutlet/raw noodles sauce fried noodles/scallop sardine tempura (small sardine)
700 yen(税込)
1/10
Chikuwa Isobe Tempura / Raw Jellyfish / Fried Shishamo
550 yen(税込)
*Pictured is "Chikuwa no Isobe Tempura" raw jellyfish (crunchy texture!)
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Kamameshi
980 yen(税込)
Cutlass fish, octopus, and burdock *It will take about 40 minutes to prepare!
1/10
Assorted sashimi small (for 2 people)
1980 yen(税込)
Large (4 servings) 3780 yen (tax included) Medium (3 servings) 2880 yen (tax included) Small (2 servings) 1980 yen (tax included)
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Salt seared bonito / Shimaji (sashimi or salt seared)
1180 yen(税込)
1/10
Greater amberjack sashimi / Ground conger sashimi / Ground conger eel tempura
¥ 1080(税込)
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Evening sea bream sashimi / Octopus from Setouchi / Local octopus tempura / Deep-fried local octopus
880 yen(税込)
1/10
Live horse mackerel figure making one tail
990 yen(税込)
1/10
Local squid sashimi / local squid somen noodles / broiled salmon sashimi / salt-grilled salted mackerel / grilled salted mackerel
800 yen(税込)
1/10
2 live leopard clams (sashimi or butter grilled)
¥ 660(税込)
1/10
Live Turban Shell (Sashimi or Tsuboyaki)
980 yen(税込)
1/10
Live shellfish sashimi
950 yen(税込)
1/10
1 baked oyster with live shell
580 yen(税込)
Hiroshima Oyster Komachi
1/10
Boiled Kinki
1200 yen(税込)
1/10
Crab miso perilla wrapped tempura
¥ 680(税込)
1/10
Ikageso Tempura / Ikageso and Kinoko Butter Grilled / Ikageso Salt-grilled
¥ 750(税込)
1/10
Garlic butter of a tree child
880 yen(税込)
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[From Yawatahama fishing port] Nodoguro salt yakichu
2780 yen(税込)
Large 3280 yen (tax included) / Small 2200 yen (tax included) * It will take about 30 minutes to bake.
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[From Yawatahama Fishing Port] Cutlassfish grilled with salt / Deep-fried cutlassfish
880 yen(税込)
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[From Yawatahama Fishing Port] Hairtail Tempura
¥ 780(税込)
【Local cuisine of Ehime】
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Nanyo sword roll 1
700 yen(税込)
A dish of cutlass fish wrapped around bamboo and grilled with sauce!
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Jakoten of Yawatahama
450 yen(税込)
Grilled and fragrant ♪ A representative dish of Ehime!
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Jakokatsu from Iyonada
¥ 680(税込)
Slightly sweet homemade jakokatsu with burdock and carrots
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Sea bream rice (Hyuga rice)
880 yen(税込)
Place fresh sea bream on hot rice and dip it in soy sauce.
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Iyo sweet potato soup rice
¥ 780(税込)
Various fish from Ehime are grilled and slurped in a mortar...Mixed with barley miso, it's an exquisite dish!
【Liquor】
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Grilled Edamame/Tomato Slice/Cold Tofu/Plum Cucumber
¥ 420(税込)
*The picture is "Tomato Slice"
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Handmade moromi moromi
¥ 420(税込)
1/10
Assorted pickles
580 yen(税込)
1/10
4 shishamo smelt/octopus wasabi
450 yen(税込)
1/10
Broiled egg leaf
¥ 650(税込)
1/10
Tanzaku of Chinese yam
550 yen(税込)
1/10
pickled cucumber mustard
480 yen(税込)
Chinese potato fries: 600 JPY (incl. tax) / French fries: 500 JPY (incl. tax)
【One dish】
1/10
Japanese black beef dice steak
1980 yen(税込)
homemade champignon sauce
1/10
Domestic beef fillet steak
1480 yen(税込)
Red wine sauce
1/10
Grilled Ishizuchi Pork Loin with Saikyo Miso
¥ 1080(税込)
1/10
Teppanyaki Meatball Burger
800 yen(税込)
1/10
Spicy iron plate of domestic beef offal
980 yen(税込)
1/10
Beef tannegi salt iron plate
¥ 1080(税込)
1/10
Takemi Iyo Chicken roasted with garlic
980 yen(税込)
1/10
Sujipon
¥ 680(税込)
Tongue tendon, loin tendon, skirt steak, etc. are simmered in a salty-sweet sauce and topped with ponzu sauce.
1/10
Deep-fried Nankotsu
500 yen(税込)
1/10
Potato croquette 3 pieces
480 yen(税込)
Homemade rustic taste
1/10
Lotus root meat fried
600 yen(税込)
1/10
2 pieces of hamukatsu
480 yen(税込)
Nostalgic thick slice
1/10
Egg roll with green onion
580 yen(税込)
Freshly baked fluffy
1/10
Tororo and Mentaiko's fluffy iron plate
¥ 780(税込)
1/10
Fried tofu
580 yen(税込)
1/10
Deep-fried Cream Cheese Soup / Deep-fried Chicken / Fried Egg with Whitebait
¥ 650(税込)
1/10
Camembert cheese fried in 3 colors (plain, seaweed, bacon)
¥ 680(税込)
1/10
Shrimp and scallop cream croquette 2 pieces / Shrimp seaweed
¥ 780(税込)
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Ikageso grilled with salt / Ikageso tempura / Ikageso and Kinoko butter grilled
¥ 750(税込)
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Sweet potato honey butter
500 yen(税込)
【salad】
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Green Salad with Colorful Vegetables / Mimosa Salad with Plenty of Eggs / Caesar Salad / Onion and Perilla Salad with Jako Plum
¥ 680(税込)
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homemade potato salad
580 yen(税込)
1/10
Fresh Seafood Chili Mayo Big Catch Salad
880 yen(税込)
【Rice Items】
1/10
Temari Sushi 5 Can
¥ 780(税込)
1/10
White rice
220 yen(税込)
1/10
Rice ball (plum, rice, rock laver)
240 yen(税込)
1/10
Seafood Dashi Chazuke
¥ 780(税込)
1/10
Seafood bowl
1580 yen(税込)
1/10
Fried rice with salted kombu seaweed and dried young sardines
700 yen(税込)
1/10
Sea bream rice (Hyuga rice)
880 yen(税込)
Place fresh sea bream on hot rice and dip it in soy sauce.
1/10
Iyo sweet potato soup rice
¥ 780(税込)
Various fish are slurped in a mortar...matched with Ehime's naked barley and barley miso!!
【sweet taste】
1/10
Black soybean flour ice cream
380 yen(税込)
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After-meal ice cream (vanilla, black sesame, matcha)
350 yen(税込)
